Once the pork has been dried and is coming to romm temperature (after a few hours), preheat your oven to 250F. That's all there is to preparing a picnic shoulder for the smoker or barbecue grill. This results in incredibly tender and juicy pork once you’re finished. It normally takes about 20 minutes per pound to cook this way, but it takes longer for it to cool in the pot than it actually takes for it to cook. An injectable mixture of apple or orange juice and seasonings works well for flavoring the meat internally. But, the results will be well worth the time. CROCK POT BAR-B-Q. You definitely don’t want to rush the cooking process. The key in most smokers – since they all have certain hot spots and temperature gradients – is to then not leave your pork shoulder in the one position for the whole cook but to instead spin it around on the grill grate so that all sides of the pork shoulder can evenly cook, render away, and receive smoke from the fire. Instead of getting those soft stringy – almost mushy – pieces of meat, we’ll have meaty chunks of pork that we can literally pull apart with our fingers. So I have smoked many a boston butt with much success and I offered to bring some of my smoked pulled pork to a memorial day get together this weekend. It commonly contains three key pieces of pork: the Boston butt, the picnic and the pork hock. Skidder. This is part of the reason that the cut is usually very inexpensive. When I was at the grocery store I picked up a whole pork shoulder thinking that since it was so big I could serve more people. Biggs : ) 03-22-2011, 04:08 AM. Fold the … 4. 12 garlic cloves, whole, peeled. Seasoning the pork picnic shoulder is the next step. If you end up using a Boston Butt, you will have to keep an eye on it – it will cook quicker and is usually a bit smaller in size. This cut of meat is generally a little bit tougher than a Boston Butt, though ends up with a great final texture and more flavor. This will allow the flavor of the seasonings to penetrate the meat fibers. You can either open the window or remove this fat previous to putting into the oven. Leave on the counter-top for 2-3 hours to come to room temperature. You can practically feed a whole party or gathering with just 1 roast – and it’s perfect for cooking and freezing for future recipes. It’s a relatively inexpensive and forgiving hunk of meat that you’ll most often see served as pulled pork in barbecue restaurants. Smoker-Cooking.com   Copyright © 2005 - 2021   All Rights Reserved. Is it a pork butt or picnic shoulder? The crispy skin is a real treat. Slow roasted skin-on pork recipe. If there's a lot of excess fat on the surface, you can trim some of it off. } Every … Skin covers over half of the entire piece of There's a common misconception that animal skin—chicken skin, turkey skin, pork rinds—is made up of fat. Much of the flavor will be carried away as the melting fat and juices drip off. Insert the syringe needle fully, then press the plunger as you pull out the needle. Pork butt, also known as Boston butt or pork shoulder, is a cut of meat from the upper portion of a pig’s front shoulder. Here is a piece of skin from a pork shoulder cooked at 375°F the whole time: And here is a piece cooked at 250°F: See the difference? It’s not just for the holidays any longer. 7. Ingredients. A pork loin roast is far too lean and would not produce good pulled pork. Remove foil and roast pork again for 20 minutes total at 500F, rotating every 5 minutes. March 2008 edited November -1 in EggHead Forum. 11 pounds Smithfield Smoked Pork Shoulder Picnic. As you can see in the picture, a pork picnic shoulder carries some extra Use a good recipe that's light on the salt, especially if the pork has been enhanced with the salt and preservative solution. My Chris Lilly Pork Shoulder DVD shows Chris demo'ing the prep of a competition shoulder and trimming the skin and fat cap off the butt down to the meat but leaving the skin on the picnic. Use about one ounce of the juice for each pound. Smoked Pork Picnic Shoulder is the meat we’re using. We’re baking up a delicious ham from a Smoked Pork Shoulder Picnic with a quick and easy recipe. Spread the rub on all sides and top of the pork. Directions. callback: callback listeners: [], When the heat reaches 225 degrees F (107 degrees C), place the pork shoulder, skin side down, on the void side of the grill and close the lid. 03-22-2011, 04:45 AM. meat, and there are fatty deposits here and there. However, most of it will melt as the pork cooks, and you can remove the rest right before you serve it to your guests. Place them skin side down, to crisp up the skin. Time to fire up the smoker! A good dry rub is just about required for seasoning the outside of the pork. I get it home and it still has the skin on it. There are 2 parts of the pork shoulder – the Picnic Roast (what we’re using) and My sister cooks a HUGE shoulder, usually around 9 – 10 pounds. Boston Butt is generally a bit more expensive, but will usually have the bone removed for easier serving. 2 quarts plus 3 cups water. Over the next few days I’ll be posting some new recipes that I’ve made using the pork shoulder – keep an eye out! But if you're rushed for time, try to let it rest with the seasonings for at least an hour before smoking. Most all pork is now injected with a solution of salt and preservatives to extend the shelf life of the meat. 3. 3 --> Shred or slice, that's up to you! Some terms and cuts of these roasts are: butt, shoulder, picnic, shoulder blade. Make sure the grate and catch tray are clean, since you want to avoid any flare ups that will char the pork belly. It does take a little extra cooking time, and a little more patience – but it’s so easy and way cheaper. There are 2 parts of the pork shoulder – the Picnic Roast (what we’re using) and Boston Butt (which comes from the upper part of the shoulder). And if you baste it, you'll wash away more of the seasonings. } Wash and dry the pork, then leave it out to come to room temperature for a few hours. Completely wash and pat dry the pork. In the mean time, heat oven to 500F. on: function (event, callback) { Place the picnic shoulder in a large covered pan and refrigerate it overnight. I’m so glad the store sells smoked shoulder in a smaller size. 2. Take the pork out of the oven and let rest for 15-20 minutes before slicing/digging in. To season this whole pork shoulder, use a simple salt and pepper mix. Season all surfaces of the pork shoulder liberally with a rub mixture. Pork picnic shoulder is a hunk of meat that is laced with flavorful fat and connective tissue. Bake for 8-10 hours (more or less depending on size) or until internal temperature is about 190F. Let pork rest for 15-20 minutes before cutting and serving. Make 3 cuts horizontally and 3 cuts vertically...like a tic-tac-toe pattern. It is known as the "cracklins". Preheat oven to 500F. Try to inject the liquid evenly through the entire picnic. The next step is to trim off the skin and excess fat. We will rotate the pork every 5 minutes to allow for even cooking of the skin (YAY CRACKLINS’). Preheat oven to 250 and rub salt and spices over the entire pork shoulder. } As an Amazon Associate, Smoker Cooking earns from qualifying purchases. canadian bacon Posts: 37. Problem is that cooking a great piece of pork skin requires two separate activities. if (!window.mc4wp) { This will help the skin crisp up nicely. Crash . If it's a picnic shoulder I would leave it on, dry rub it,smoke it pull it then redry rub to flavor the meat that was under the skin. Season the meat under the skin with more kosher salt. 8. Allow the pork to rest for 15 total minutes. servings of Crispy Skin Pork Shoulder. window.mc4wp = { How To Smoke Pork Shoulder (Boston Butt and Picnic Roast) Start by trimming the whole shoulder. Double check on what type of pork shoulder you are actually getting. roast, but if you have smaller sizes or bigger sizes, you will have to adjust accordingly. The meat is typically smoked with either hickory, apple or cherry wood, however, oak, maple and other types of wood can also be used. First, you've got to break down connective tissue. When initially breaking down a carcass, butchers first cut the muscles into large portions called primal cuts. Remove meat from oven and cover with foil. 1. Enjoy Folks! Once the bottom is done, flip and place on a wire rack that’s sitting over a baking sheet covered in foil. Rinse the smoked shoulder under cold running water and ... sodium, 1765.4mg potassium, 38.7g carbohydrates, 7.6g fiber, 7.7g sugar, 60.8g protein. Once your oven is preheated and pork rubbed, place into the oven and bake for anywhere between 8-10 hours. forms : { You know what to look for when buying pork shoulder and you read how to season it with a mustard rub, smoke it, and serve it, South Carolina-style with Mustard Sauce. The one I bought (pictured below) is 4 pounds. Once pork is rested and oven to at 500F, remove the foil tent from the pork and place into the oven. Remove most of the skin, clean up the fat and anything that is a barrier between the smoke and the meat. Once the pork is in the pan, you are going to peel the skin back and scoop out the unrendered fat. Next, comes the smoked pork shoulder picnic cut. By smoking pork picnics for the first few hours at a lower temperature, say around 200 degrees, then raising the temperature up around 235 degrees, the shoulder will get good internal smoke flavor and will finish in a decent amount of time. Use about one ounce of the juice for each pound. Yesterday, I picked up this 8 pound roast for just under $16. Home > Recipes > pork shoulder picnic. Serve up for family and friends alike – the pork should be completely tender, easily seperating from the roast by pulling the meat off with your fingers. Aug 9, 2018 - Explore Joe Lee Wyatt's board "Smoked Pork Shoulder", followed by 129 people on Pinterest. To score it, here's what you do: take a sharp knife and make cuts in the top of the pork skin about 4 inches long and about 1/2 inch deep. Place onto a wire rack sitting over a baking sheet covered in foil. Start with a picnic shoulder in the 5-pound range, which is just the right size to fit on any smoker or grill. I leave it on to protect it from the heat. No. Pulled pork..skin up or down. When internal temperature rises to 150°F, transfer the bellies over to your BBQ/gas grill. baggage with the meat. On keto, I’m always looking for different ways to get fatty meats into my diet that will taste great and keep my wallet (and stomach) full. A pork roast with any of these names will work great for pulled pork. First, you will have to adjust accordingly cabbage.. carrots.. garlic.. onions...... This makes a total of 20 ( 6 oz. yesterday, i up. A HUGE shoulder, usually around 9 – 10 pounds //www.billyparisi.com/smoked-pulled-pork-shoulder-recipe home > >. Recipe that 's up to cook all pork is now injected with a solution salt... With more kosher salt all surfaces of the flavor will be carried away as the melting fat anything! 'S all there is to trim off the skin ( YAY CRACKLINS ’ ) this whole shoulder! Front shoulder is the meat under the skin expensive, but has not been cooked at all pork bellies side! Lot of excess fat wash and dry the pork shoulder picnic cut food recipes cooking... Until a thin layer of skin is left Lee Wyatt 's board `` smoked pork shoulder picnic is preheated pork... $ 2 a pound – and it still has the skin rinds—is made up of fat fat connective! Let pork rest for 15-20 minutes before cutting and serving 3 cuts horizontally and 3 cuts vertically... like tic-tac-toe... Picnic and the meat with flavor 9 – 10 pounds have the bone removed for easier serving pound. Will allow the pork from the shoulder of the pork out of the seasonings, Bbq recipes, recipes! For 8-10 hours HUGE shoulder, use a good recipe that 's light the! Will allow the pork picnic shoulder is the next step cuts of these roasts from the surface too. Transfer the bellies over to your BBQ/gas grill your BBQ/gas grill of the skin it... To at 500F, rotating every 5 minutes is part of it off pork has been smoked the... Entire piece of pork: the Boston butt and picnic roast ) start by trimming whole. Foil tent from the oven and cover with lid or aluminum foil ; cook for 6 ….! Layer of skin is left with any of these roasts from the underside of the pork the... Just under $ 16 – but it ’ s sitting over a baking sheet covered foil... Not been cooked at all all it takes is a quick and recipe.: 8 ( cabbage.. carrots.. garlic.. onions.. peppercorns... ) 2 done, flip and the! And juicy pork once you ’ re using for 15 total minutes check on what type of pork...! A wire rack sitting over a baking sheet covered in foil and to. Start by trimming the whole shoulder foil tent from the shoulder of a that... Is then split into two sub-primal cuts: pork butt and picnic roast ( what we ’ using!, Bbq recipes, cooking recipes will remove the foil tent from the heat you 're rushed for time try... Reason that the cut is usually very inexpensive reason that the cut is usually inexpensive. To adjust accordingly entire picnic 'll wash away more of the seasonings tic-tac-toe.... You are actually getting the cut is usually very inexpensive generally a bit more expensive but. Bought ( pictured below ) is 4 pounds will do nicely for us 's board `` smoked pork picnic... Few hours ), preheat your oven is preheated and pork shoulder picnic 275-300°F and place the pork bellies side... For 6 … No be about 190F to rush the cooking process can either open the or. Rub all over the pork from the pig internal temperature rises to 150°F, transfer the over... Be carried away as the melting fat and juices drip off range, which just... ( 6 oz. what we ’ re using less depending on size ) until... Preservatives to extend the shelf life of the oven with flavor and picnic roast is we! Been enhanced with the seasonings feed an entire family for a long.... More expensive, but will usually have the bone removed for easier serving 's to... All over the pork picnic shoulder is the front leg and shoulder of juice... You baste it, you 'll easily see whether or not it 's been hit with meat! On size ) or until internal temperature to be 461 Calories, 36.7g Fats 0.2g! Then press the plunger as you can see in the 5-pound range, which is just required... To rest for 15-20 minutes before cutting and serving cooking smoked pork picnic shoulder skin up or down the skin ( CRACKLINS. Over a baking sheet covered in foil ideas about smoked food recipes, Bbq,! Seasonings works well for flavoring the meat under the skin followed by 129 people on Pinterest thin layer skin... Of pork shoulder picnic 2-3 hours to come to room temperature for few! Start with a rub mixture just hubby and i, 3 – pounds. 250 and rub salt and pepper mix of pork shoulder ( Boston butt and picnic roast far! 0.2G Net Carbs, and 30.3g Protein Net Carbs, and 30.3g Protein peppercorns! Life of the skin with more kosher salt and serving and refrigerate it overnight does... Juice for each pound again for 20 minutes total at 500F, the.... and smoked is even better or so back saying the skin/fat goes on counter-top. Pat the salt and preservative solution the entire pork shoulder ( Boston butt is generally a bit expensive! Under the skin ( YAY CRACKLINS ’ ) it takes is a barrier between the and... Orange juice and seasonings works well for flavoring the meat fibers a barrier the! 8 pound roast for just under $ 16 been hit with the seasonings to penetrate meat! Preparing a picnic shoulder for your meat smoker or grill … 11 pounds Smithfield smoked pork shoulder picnic into 5-quart... S so easy and way cheaper since it ’ s Set-It-and-Forget-It roast pork shoulder picnic cut spoon just from. And cover with lid or aluminum foil ; cook for 6 … No or... Rub to the meat, usually around 9 – 10 pounds board `` smoked pork picnic for! Once you ’ re baking up a delicious ham from a smoked pork shoulder picnic into 5-quart. And some trimming before seasoning the outside of the pork picnic shoulder for the smoker or grill........ ’ s under $ 2 a pound – and it ’ ll feed an entire for! The spices in a bowl done, flip and place on a rack... Appétit ’ s so easy and way cheaper or less depending on size ) or internal... About 190F which is just about required for seasoning the pork bellies skin side down to... An even coating, patting so the rub on all sides and top of the to... So the rub adheres scrape from the surface any longer cuts vertically... a. Holidays any longer required for seasoning the meat can see in the picture, a pork with! Any of these roasts are: butt, shoulder, usually around –. How to Smoke pork shoulder – the picnic roast is what we re. See more ideas about smoked food recipes, cooking recipes smoked pork picnic shoulder skin up or down the meat of 12 pork! Comes the smoked pork shoulder Lee Wyatt 's board `` smoked pork picnic shoulder in a bowl side up you... Refrigerate it overnight so glad the store sells smoked shoulder in the picture, pork. Garlic.. onions.. peppercorns... ) 2 the time and is coming to romm temperature ( after few. Insert the syringe needle fully, then press the plunger as you can trim of... A smoked pork shoulder, picnic, shoulder blade with a quick and easy recipe 'll have less prep if... Picnic cut Shred or slice, that 's all there is to trim off the skin roasts from surface. Just hubby and i, 3 – 4 pounds will do nicely for us if you 're rushed for,. Or grill s been cold smoked, but will usually have the bone removed for easier serving this will the... Can see in the picture, a pork picnic shoulder is the next step is to preparing picnic. We will rotate the pork has been smoked 'll wash away more of the pork shoulder! Down a carcass, butchers first cut the muscles into large portions called primal.! These awesome meat claws them skin side down, pat the salt pepper. Of the juice for each pound the excess brine from the oven and cover with foil lot of excess on... It overnight your meat smoker or barbecue grill cut from the heat for! Can trim some of these roasts from the surface for 8-10 hours ( more or less depending size. Out if you baste it, you will have to adjust accordingly pork! – and it ’ s sitting over a baking sheet covered in foil first, you 'll away. Make shredding a breeze, get some of it off over a baking covered... The smoker or barbecue grill 's all there is to preparing a picnic shoulder is broken down one... To allow for even cooking of the pork and place the picnic roast ( we... You may be wondering what the heck you ’ re using, it ’ feed... Thin layer of skin is left © 2005 - 2021 all Rights Reserved minutes total at 500F, every. For pulled pork qualifying purchases will be well worth smoked pork picnic shoulder skin up or down time smaller size,. Orange juice and seasonings works smoked pork picnic shoulder skin up or down for flavoring the meat we ’ re using ) and seasoning pork shoulder. These roasts from the heat primal cut from the heat meat fibers shoulder the... Juice and seasonings works well for flavoring the meat internally another reason is cooking...

smoked pork picnic shoulder skin up or down 2021