A Bowl of Soup with Jamie KennedyWatch Jamie Kennedy prepare one of his speciality soups in a video from his Windows restaurant website. Operating high-end restaurants amid the global financial crisis proved challenging, especially as Kennedy was trying to keep up with the frenetic pace of operating all of his restaurants while keeping one foot on his Prince Edward County farm (where the chef lived from July 2007 to November 2008). The face of the Slow Food and Local Food Movements in Ontario, he helped to bring both concepts into mainstream thinking. So when the skies opened with a vengeance just as we pulled up at the Jamie Kennedy homestead, we did our best to stay focussed on the positive. From greenbeltfresh.ca. Celebrated as one of Canada’s first celebrity chefs, Chef Jamie Kennedy has certainly made his mark during his 40-year career. Kennedy later said that his original intention, to run a hands-off catering arm so that he could spend more time developing his farm on Prince Edward County, was thwarted when JK Wine Bar’s small-plates and wines-by-the-glass menu garnered rave reviews. Henry James (Jamie) Kennedy, CM, chef, restaurateur, local food advocate (born 1960 in Don Mills, ON). Kennedy took on a three-year apprenticeship program at Toronto’s George Brown College in 1977, where he trained in the kitchen of the Windsor Arms Hotel. Jamie Kennedy has been in a very long relationship with the actress and writer Nicolle Radzivil. He is most popular for playing the role of the … Chef Jamie received the Governor General’s Award in Celebration of the Nation’s Table in 2010. Jamie Kennedy had relationships in the 2000s with actress Heidi Mueller, actress singer-songwriter, producer and director Jennifer Love Hewitt and with the Uzbek-American actress Rita Volk. First Recipient (alongside Michael Stadtländer) of Governor General's Award in Celebration of the Nation's Table, 2010. Having graduated … Looking for an additional event space, Kennedy opened JK Kitchens (his catering arm) at 9 Church Street in 2003, tacking a small wine bar on the side. Chef Jamie Kennedy is the author of 'J.K. Forgot account? Sort by: Cauliflower Soup with Farmhouse Eggs & Chives. Canada’s first “celebrity chef,” Jamie Kennedy has popularized eating and cooking with local, sustainable and seasonal ingredients. Yukon Gold Frites with Lemon Mayonnaise JK: The Jamie Kennedy Cookbook , Harper Collins (2014, Hardcover, 288 pages) He was also awarded the Order of Canada for his work in promoting organic, sustainable and locally sourced Canadian … Chef Recipes; Jamie Kennedy; Jamie Kennedy. Jamie Kennedy has been instrumental in shaping the culinary landscape in Canada. Jamie is Executive Chef and owner of Jamie Kennedy Kitchens in Toronto. Yukon Gold Frites with Lemon Mayonnaise JK: The Jamie Kennedy Cookbook , Harper Collins (ISBN 978-1443419000, 2014, Hardcover, 288 pages) Yet for chef Jamie Kennedy, it's all part of the job at the first-ever Equinosh exhibit inside the Gladstone Hotel in Toronto. Interest. Raised in Don Mills, ON, Kennedy was drawn to the “theatricality of food,” from service in restaurants to watching such popular TV cooks as the Galloping Gourmet and Julia Child. He has donated his time and name to organizations including the Endangered Fish Alliance, World Wildlife Foundation, Living Oceans Society and Seafood Watch. Making this Christmas cake has been a longtime tradition for Chef Jamie Kennedy. At 3pm on a Wednesday afternoon at Gilead, the last of the lunchtime stragglers are paying up, and there is a quiet hum of activity from the kitchen, where busy cooks are visible through a gap behind the counter. In 2006, Kennedy opened another restaurant, Jamie Kennedy Gardiner, at the Gardiner Museum of Ceramic Art which has undergone a complete renovation. For landscape architect Victoria Taylor and chef Jamie Kennedy, a pioneer in Canada’s farm-to-table movement, it was all about the location: “The creek running through the property, the bluff overlooking the village, and a perfect south-facing slope for growing pinot noir,” says Victoria, were what they loved about their farmhouse in Ontario’s Prince Edward County. Hooked. Henry James (Jamie) Kennedy, CM, chef, restaurateur, local food advocate (born 1960 in Don Mills, ON). The two chefs quickly put Scaramouche on the global culinary map, revolutionizing the idea of fine dining in Canada. An Interview with Jamie KennedyJamie Kennedy talks about new models for teaming up local agriculture with restaurants. Chef Jamie Kennedy makes Christmas Cake November 19, 2017. The Bump to Baby Show. 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